I have not had time to share this little thing before S. Valentino because I did race in the night of February 13 ...
are Ferrero Rocher that I brought to my colleagues in the office and I was not organized with cards and ribbons to suit, so I got the card I have bright pink and printed with a background stamp (Hero Arts "Woodgrain") and red ink (Stampin Up Real Red Classic). The tape is not very good, but red was the only appropriate that I had on hand and had the right size.
For friends who do not have the Cricut, but board and circle punches from a job fast enough.
are Ferrero Rocher that I brought to my colleagues in the office and I was not organized with cards and ribbons to suit, so I got the card I have bright pink and printed with a background stamp (Hero Arts "Woodgrain") and red ink (Stampin Up Real Red Classic). The tape is not very good, but red was the only appropriate that I had on hand and had the right size.
For friends who do not have the Cricut, but board and circle punches from a job fast enough.
the Cricut For those which have it is very fast, although I must say that the accuracy of punches in the small cuts do not beat anybody yet.
In practice this is a strip of cardboard that I lined with a punch (Fiskars, "Apron Lace") folded in three to form a base of about two centimeters on which the package rests. I practiced with a punch holes in a circle 1 inch and 1 / 4 on both sides to hold the chocolate and I closed with a ribbon.
I calculated measures of the card base (adapted to this punch so that the drilling would give a perfect spot) and I then cut strips of cardboard 6.5 x 15.9 cm.
After I decorated the edges folded in half so the whole place from the bottom of the circle and punch two holes to get exactly matched. I then marked the folds of the base in a scallop top and one under the center fold.
It 's a job fast enough, so that I have done twenty-five in a relatively short time, about an hour after I had decided the project.
I also prepared the SVG file, SCAL and MTC in the same box, which will load on my usual blog templates free StampingDaniTemplates .
In practice this is a strip of cardboard that I lined with a punch (Fiskars, "Apron Lace") folded in three to form a base of about two centimeters on which the package rests. I practiced with a punch holes in a circle 1 inch and 1 / 4 on both sides to hold the chocolate and I closed with a ribbon.
I calculated measures of the card base (adapted to this punch so that the drilling would give a perfect spot) and I then cut strips of cardboard 6.5 x 15.9 cm.
After I decorated the edges folded in half so the whole place from the bottom of the circle and punch two holes to get exactly matched. I then marked the folds of the base in a scallop top and one under the center fold.
It 's a job fast enough, so that I have done twenty-five in a relatively short time, about an hour after I had decided the project. I also prepared the SVG file, SCAL and MTC in the same box, which will load on my usual blog templates free StampingDaniTemplates .
Now I'm working on the little things for a child's birthday one year ... I'll show you something in the next post.
But in the meantime I want to show the "loyalty bonus" that I have received from our Ilaria del blog "Breakfast at Shortcake", who knows full well that even though I'm a bad commentator, however, are a 'avid reader ... Thanks Ilaria! The chocolate is already finished, but the pleasure of reading goes on! Please note that this is chocolate "altromercato", which I appreciate even more because it is an expense of solidarity.
For that I thank Ilaria. Because the heart can also be seen from the small things.
0 comments:
Post a Comment